Who wants to prepare a delicious and perfect seafood casserole? If you do, this class is for you! This dish consists of mushrooms and a mixture of seafood such as fresh scallops, crab meat, shrimp and salmon. The sauce is made with the cooking juice from the seafood. 
With this casserole, we will make together one of my favorite desserts. A chocolate tart, rich and smooth at the same time. It will be served with Crème Chantilly which makes this dessert perfect for chocolate lovers!

File Attachments

Ingredient list Seafood Casserole-Chocolate Tart.docx

Ingredient list Seafood casserole-Chocolate Mousse.docx

Suggested kitchen equipment Seafood Casserole-Chocolate Tart.docx

Suggested kitchen equipment Seafood Casserole-Chocolate.docx
Seafood Casserole with Leek Fondue and Mushrooms-Chocolate Tart with Crème Chantilly
$5.00 / 30 days
$15.00 / month
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Author: Cooking Live

Chocolate tart