This classic French dish from Nice is perfect for a spring lunch. With a chill glace of Rosé from Provence makes it even better!

For dessert a light crème brulée with refreshing rhubarb and almond tuile cookie.  

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

$5.00 / 30 days
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Author:

Cooking Live

Tags:

Salade Nicoise
Fresh tuna
quail eggs
Rhubarb
creme brulé
Almond tuile

attachments
Ingredient list for salade Nicoise and rhubarb creme brule.docx

Ingredient list April 23rd 2016.docx
Suggested kitchen equipment for salade Nicoise and rhubarb creme brule.docx

Suggested kitchen equipment April 23rd.docx