Cheese soufflé with a glass of Rosé de Provence is a perfect way to start a dinner! Learn how to make it in a very simple way.

Summer roasted vegetable in the oven and potato kebab wit fresh peaches. All vegetarian for this cooking class!

File Attachments

Ingredient list cheese soufflé roasted vegetable .docx

Ingredient list June 11th 2016.docx

Suggested kitchen equipment cheese soufflé roasted vegetable.docx

Suggested kitchen equipment June 11th 2016.docx
Roasted Summer Vegetables-Classic Cheese Soufflé
$5.00 / 30 days
$15.00 / month
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Author: Cooking Live

Cheese soufflé
roasted vegetable
peewe potatoes