Roasted Eggplant Soup with Fennel and Caramelized Pecan

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Oven roasting the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color. It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of honey caramelized pecan

Almond Pithivier (King Cake)

Pithivier is a classic French pastry made from the buttery puff pastry and almond cream, it is called Pithivier – Galette des Rois, and it is popular in the French pastry shop all over France. When it is made by a good chef pastry, it is not only beautiful to look at, but it is a delight to eat!

Roasted Eggplant Soup with Fennel and Caramelized Pecan- Almond Pithivier King Cake

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Eggplant
fennel
soup
pithivier
almond cream
pastry cream

attachments
Ingredients for roasted eggplant soup with fennel and King cake.docx

Ingredients for roasted eggplant soup with fennel and King cake.docx
Suggested kitchen equipment roasted eggplant soup and pithivier.docx

Suggested kitchen equipment roasted eggplant soup and pithivier.docx