Pot-au-Feu is probably one of the oldest dishes because its history goes all the way back to French origins.
It’s not a too difficult to prepare. Everything is cooked in the same pot which makes it a perfect dish. It can be made ahead of time and reheated in a few minutes and dinner is served!
This Saturday, we are making another classic. Crêpes Suzette!

File Attachments

Ingredient List for Pot au Feu and Crepes Suzette.docx

Ingredient list October 1st 2016.docx

Suggested Kitchen Equipment for Pot au Feu and Crepes.docx

Suggested kitchen equipment October 1st 2016.docx
Pot au Feu-Crèpes Suzette
$5.00 / 30 days
$15.00 / month
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Author: Cooking Live

Beef Shank
pot au feu
Root Vegetables
Crepes Suzette