What makes a good onion soup, are the different techniques that put it together. Making the bread crunchy and melting the cheese just right are some of these techniques, but they are not easy to accomplish. I will teach you a simple way to make it perfect every time.
Are you ready to break down a rack of lamb into beautiful lamb chops? Well if you are, sign up for this class and sharpen your knives. This cooking class is for you!
We will make a rosemary jus from scratch with the trimmings from the rack. To go with that, a nice soft polenta.

File Attachments

Ingredient list Onion soup and lamb chops.docx

Ingredient list October 8th 2016.docx

Suggested kitchen equipment For oinio soup and lamb chops.docx

Suggested kitchen equipment October 1st 2016.docx
Pan-Seared Lamb Chops with Polenta and Rosemary Jus-French Onion Soup
$5.00 / 30 days
$15.00 / month
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Author: Cooking Live

French onion
Rosemary jus
French onion soup