Mushroom potatoes croquette salad is a perfect dish for the season! This dish includes candied walnuts, cranberries, apples, and is tossed with spinach or arugula and finished with Parmesan chips.

For this cooking class, you will learn how to filet a whole round fish. I will teach you how to pan sear the fish to get a crispy skin. The balance of flavors is just perfect! Between the natural sweetness from the butternut squash purée and the acidity from the lemon emulsion butter, this dish will appeal all fish lovers.