Lamb Moussaka, Grilled Romaine Lettuce

A creamy comforting Greek casserole, made with lamb for this class but you can substitute other ground meats such as turkey, veal, or other. Layered with roasted eggplant, tomato and a béchamel sauce, its comfort food for anyone!

Lettuce do nicely on the grill, but don’t leave it on too long. Chef Patrice will unleash the secret of grilling lettuce from your own kitchen.

Crème Caramel with Biscotti

This is so good and so easy, but you have to make it with the right technique. The water bath ensures that the custard cook at an even temperature and that the caramel turns into a wonderful sauce.

Moussaka Grilled Romaine Lettuce and Creme Caramel with Biscotti

$5.00 / 30 days
$15.00
$15.00 / month

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Author:

Cooking Live

Tags:

Lamb
moussaka
eggplant
bechamel
creme caramel
biscotti

attachments
Ingredient list for Lamb moussaka and creme caramel with biscotti.docx

Ingredient list for Lamb moussaka and creme caramel with biscotti.docx
Suggested kitchen equipment for moussaka and creme caramel with biscotti.docx

Suggested kitchen equipment for moussaka and creme caramel with biscotti.docx