Do you want to create a perfect lunch? This class we will be preparing a duck salad that is a complete dish and well balanced. The presentation will be beautiful and very colorful and will feature fresh raspberries and Belgium endives. The Rosé de Provence is not part of this list but is strongly recommended!

In this cooking class you will also learn how to work with puff pastry dough. You will be making a warm apple tart with vanilla ice cream and caramel sauce.

Duck Breast Salad with Arugula, Endive and Raspberries -Warm Apple Tart with Vanilla Ice Cream

$5.00 / 30 days
$15.00 / month

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Cooking Live


Duck breast
Duck salad
warm apple tart
caramel sauce

Ingredient list for duck salad and apple tart.docx

Ingredient list April 9th 2016.docx
Suggested kitchen equipment for duck salad and apple tart.docx

Suggested kitchen equipment April 9th.docx