Crispy Pork or Chicken Tenderloin or Shrimp Rolls with Leeks and

Monterey Jack Cheese

Pickled Beets, Carrot and Fennel

Ginger Dipping Sauce

This is a perfect dish for your holiday parties. The flavors are powerful and the textures are just right.

Faux Foie Gras (Chicken Liver Mousse from Chef Michel Richard)

Parsley Gelée and Grilled Baguette Crostini

This recipe is from the famous chef, Chef Michel Richard. It is easy to make and an inexpensive way to make chicken liver taste like Foie Gras!

Crispy Pork or Chicken Tender or Shrimp Rolls and Monterey Jack Cheese-Faux Foie Gras Liver Mousse

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Foie Gras
rolls
chicken tender
pork tenderloin

attachments
ingredient list for Asian Style Crispy Pork Tenderloin Rolls with Leeks and Cheddar Cheese and Faux Foie Gras.docx

ingredient list for Asian Style Crispy Pork Tenderloin Rolls with Leeks and Cheddar Cheese and Faux Foie Gras.docx
Suggested kitchen equipment for Asian Style Crispy Rolls and Faux Gras.docx

Suggested kitchen equipment for Asian Style Crispy Rolls and Faux Gras.docx