Surpass yourself for the holidays and create this French traditional pastry called the “Bûche de Noël” which is known as a yule log. 
Chocolate ganache, butter cream, and sponge cake recipes are included in this class. In addition to a “Bûche de Noël”, we will also bake some Christmas cookies.
The techniques that you will learn can be used for many other French desserts. All the ingredients needed are very basic and easy to find at your supermarket.

File Attachments

Ingredient list for Christmas log and holiday cookies.docx

Ingredient list December 10th 2016.docx

Suggested kitchen equipment for Christmas log and holiday cookies.docx

Suggested kitchen equipment December 10th 2016.docx
Christmas Log with Buttercream and Chocolate Ganache-Holiday Cookies
$5.00 / 30 days
$15.00 / month
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Author: cooking Live

buche de noel
Christmas log
butter cream
chocolate ganach
Holiday cookies
sponge cake