It only takes a few avocados to make a lot of soup. The soup is also made with chicken stock but can be substituted with vegetable stock to make a perfect vegetarian dish!

What you will learn with this class is how to adjust the balance between sweet, sour, bitter and salty. You will also learn how to oven roast vegetables for the ratatouille.

You will never miss a poach egg after this class! Understanding the entire process is the key to make them perfect every time! Of course you will not leave this class without knowing how to make the famous Hollandaise sauce. Chef Patrice will guide you every step of the way.

Chilled Avocado Soup with Ratatouille- Poached Eggs with Smoked Salmon and Hollandaise Sauce

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Avocados
Ratatouille
Hollandaise sauce
poached eggs
smoked salmon

attachments
Ingredient list for Avocado soup and poached eggs.docx

Ingredient list April 16th 2016 (Autosaved).docx
Suggested kitchen equipment for avocado soup and poached eggs.docx

Suggested kitchen equipment April 16th.docx