This pureed soup of winter squash, leek and carrot which have been cooked in a seasoned chicken stock with spices. Delicious, sophisticate and very easy to make perfect for a starter at your New Year dinner.

Pan Seared Red Snapper with Asparagus and Red Pepper Coulis

This dish is great for a gourmet taste on a tight schedule. Red snapper is lightly breaded and pan seared, serve with asparagus and oyster mushrooms

File Attachments

Ingredient list 2-20-16.docx

Ingredient list 2-20-16.docx

Suggested kitchen equipment.docx

Suggested kitchen equipment.docx
Butternut Squash Soup and Pan Seared Red Snapper with Asparagus and Oyster Mushroom
$5.00 / 30 days
$19.95
$15.00 / month
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Author: Cooking Live

Tags:
soup
butternut squash
fish
Asparagus
red pepper coulis