Beef Wellington, Béarnaise Sauce and Tomato Provençale

A classic beef Wellington recipe is usually served at a wedding or any of holiday dinners. With layers of pâté, mushroom duxelles and puff pastry wrapped around a tenderloin.

For this class you will test your culinary skill and make a béarnaise sauce, challenging sauce to make but easy to accomplish as you follow along with Chef Patrice.

Champagne Granité with Lemon and Fresh Thyme

This granité or granita might be the best way to enjoy champagne. It’s light and refreshing, and fruity. And since New Year’s celebrations call for a bubbly of some sort, I decided to share this with you. For this class we will flavor it with lemon and fresh thyme.

Beef Wellington with Béarnaise Sauce and Tomato Provençale- Champagne Granité with Raspberries

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Beef Wellington
Bearnaise sause
sauce
Granita
.granite
tomato provencale

attachments
Ingredient list Beef Wellington and Champagne Granité.docx

Ingredient list Beef Wellington and Champagne Granité.docx
Suggested kitchen equipment Beef Wellington and Champagne Granité.docx

Suggested kitchen equipment Beef Wellington and Champagne Granité.docx