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Spinach Roulade with Smoked Salmon -Poached Egg Crostini Baguette with Tomatoes and Red Wine Sauce

Spinach Roulade with Smoked Salmon and Goat Cheese

Tomato Vinaigrette

This is perfect for a light lunch or a laid back dinner and it is easy and quick to make. The flavors complement each other beautifully making this dish pleased by everyone at the table. I recommend you drink Rosé de Provence with this dish!

Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce

What makes this dish successful is the balance between the textures and flavors. Chef Patrice will teach you step by step how to poach the perfect egg. The sauce is made with a simple technique of reducing red wine with shallots and fresh thyme. The crostini is sautéed with olive oil and garlic and topped with cooked tomatoes.

Spinach Roulade with Smoked Salmon -Poached Egg  Crostini Baguette with Tomatoes and Red Wine Sauce