Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulée

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulée

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Salad Niçoise with Seared Fresh Tuna

This classic French dish from Nice is perfect for a spring lunch. With a chill glace of Rosé from Provence makes it even better!

Rhubarb Crème Brulée

For dessert a light crème brulée with refreshing rhubarb and almond tuile cookie.