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Roasted Eggplant Soup with Fennel and Caramelized Pecan- Almond Pithivier (King Cake)

Roasted Eggplant Soup with Fennel and Caramelized Pecan

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Oven roasting the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color. It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of honey caramelized pecan

Almond Pithivier (King Cake)

Pithivier is a classic French pastry made from the buttery puff pastry and almond cream, it is called Pithivier – Galette des Rois, and it is popular in the French pastry shop all over France. When it is made by a good chef pastry, it is not only beautiful to look at, but it is a delight to eat!

Roasted Eggplant Soup with Fennel and Caramelized Pecan- Almond Pithivier (King Cake)