Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce-Gateau de Savoie with Almond and Citrus Salad

Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce-Gateau de Savoie with Almond and Citrus Salad

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Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce

A dish like this one will elevate your cooking to the next level. You will learn how to make fresh pasta dough and the technique used in this class is quick and easy. Fresh shrimp, delicious oyster mushrooms, and a creamy parmesan sauce will make you want more!

Gateau de Savoie with Almond and Citrus Salad

This upgraded French, classic cake recipe comes from a three Michelin star restaurant. It is very light but rich in flavors. For this class, we will serve this dessert with grapefruit and oranges that are marinated in dark rum.