Marinated Grilled Quail with Roots Vegetables and Cilantro Pesto- Floating Island with Caramel Sauce

Marinated Grilled Quail with Roots Vegetables and Cilantro Pesto- Floating Island with Caramel Sauce

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Marinated Grilled Quail with Roots Vegetables and Cilantro Pesto

What is amazing about this recipe is that the balance between the acidity, the sweetness, the saltiness and the bitterness is so perfect.

For this class you will get to practice your knife skill, so sharp your knives and get ready!

Floating Island with Caramel Sauce

This is an elegant and easy dessert inspired by the French. It consists of delicate poached French meringues floating on a pool of custard sauce call Crème Anglaise. You will be making caramel sauce from starch to go with this dessert.