Lentil Soup and Geilled Sous-Vide Salmon with Forbidden Rice

Lentil Soup and Geilled Sous-Vide Salmon with Forbidden Rice

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Lentil Soup with Fried Shallot

Like other legumes, you can cook and serve lentils whole, but they are also great pureed into in soups and sauces. For this class you will learn how to make a very smooth and delicious lentil soup. 


Grilled Sous-Vide Salmon Filet with mango Salsa and Forbidden Black Rice

Once limited to the pros, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Sous Vide Precision Cooker.

In ancient China, black rice was considered so superior and rare, it was reserved exclusively for the emperor and royalty. These days the grain, also known as forbidden rice, has become the darling of gourmets and people seeking superior nutrition.