Crispy Pork or Chicken Tenderloin or Shrimp Rolls with Leeks and  Monterey Jack Cheese, Pickled Beets, Carrot and Fennel  Ginger Dipping Sauce- Faux Foie Gras (chicken liver custard)

Crispy Pork or Chicken Tenderloin or Shrimp Rolls with Leeks and Monterey Jack Cheese, Pickled Beets, Carrot and Fennel Ginger Dipping Sauce- Faux Foie Gras (chicken liver custard)

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Crispy Pork or Chicken Tenderloin or Shrimp Rolls with Leeks and

Monterey Jack Cheese, Pickled Beets, Carrot and Fennel

Ginger Dipping Sauce

This is a perfect dish for your holiday parties. The flavors are powerful and the textures are just right.


Faux Foie Gras (chicken liver custard)

Parsley Gelée and Grilled Baguette Crostini

This recipe is from the famous chef, Chef Michel Richard. It is easy to make and an inexpensive way to make chicken liver taste like Foie Gras!