Crispy Pork or Chicken Tender or Shrimp Rolls and  Monterey Jack Cheese-Faux Foie Gras  Chicken Liver Mousse

Crispy Pork or Chicken Tender or Shrimp Rolls and Monterey Jack Cheese-Faux Foie Gras Chicken Liver Mousse

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Crispy Pork or Chicken Tenderloin or Shrimp Rolls with Leeks and

Monterey Jack Cheese

Pickled Beets, Carrot and Fennel

Ginger Dipping Sauce

This is a perfect dish for your holiday parties. The flavors are powerful and the textures are just right.

Faux Foie Gras (Chicken Liver Mousse from Chef Michel Richard)

Parsley Gelée and Grilled Baguette Crostini

This recipe is from the famous chef, Chef Michel Richard. It is easy to make and an inexpensive way to make chicken liver taste like Foie Gras!