Chilled Avocado Soup with Ratatouille- Poached Eggs with Smoked Salmon and Hollandaise Sauce

Chilled Avocado Soup with Ratatouille- Poached Eggs with Smoked Salmon and Hollandaise Sauce

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Chilled Avocado Soup with Ratatouille

It only takes a few avocados to make a lot of soup. The soup is also made with chicken stock but can be substituted with vegetable stock to make a perfect vegetarian dish!

Poached Eggs with Smoked Salmon and Hollandaise Sauce

What you will learn with this class is how to adjust the balance between sweet, sour, bitter and salty. You will also learn how to oven roast vegetables for the ratatouille.

You will never miss a poach egg after this class! Understanding the entire process is the key to make them perfect every time! Of course you will not leave this class without knowing how to make the famous Hollandaise sauce. Chef Patrice will guide you every step of the way.