Celery Root and Parsnip Soup with Oyster Mushroom and Croutons- Baked fish “En Papillote” Potatoes with Butter and Parsley

Celery Root and Parsnip Soup with Oyster Mushroom and Croutons- Baked fish “En Papillote” Potatoes with Butter and Parsley

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Celery Root and Parsnip Soup with Oyster Mushroom and Croutons

This is the best time of the year for this delicious soup. It is served with warm croutons and black truffle oil. You will definitely feel cozy and warm after consuming a soup like this one.

Baked fish “En Papillote” Potatoes with Butter and Parsley   

For this class, you will learn the classic cooking technique called “En Papillote”. This cooking method will give you the best results when cooking different kinds of fish!