Orange Spinach Salad with Cranberries, Pecan and Parmesan Crisps

If you are looking for a light and elegant starter, this spinach salad is for you! It’s easy and quick to put together at the last minute and has very few ingredients. 

Sous-Vide Pork Tenderloin with Sautéed Apples and Corn Bread

This technique of cooking is the best way there is for cooking pork tenderloin. In this class, Chef Patrice will teach you how to apply this technique even if don’t have the right equipment. The cornbread recipe is one of Chef Patrice’s favorite cornbread recipe. We hope that it will be yours too!  



Sous-Vide Pork Tenderloin Sautéed Apple and Corn Bread-Orange Spinach Salad with Parmesan Crisp

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

attachments
Ingredient list for Sous vide pork tenderloin and orange spinach salad.docx

Ingredient list for Sous vide pork tenderloin and orange spinach salad.docx
Suggested kitchen equipment for Pork sous-vide and orange spinach salad.docx

Suggested kitchen equipment for Pork sous-vide and orange spinach salad.docx