Cheese soufflé with a glass of Rosé de Provence is a perfect way to start a dinner! Learn how to make it in a very simple way.

Summer roasted vegetable in the oven and potato kebab wit fresh peaches. All vegetarian for this cooking class!

Roasted Summer Vegetables-Classic Cheese Soufflé

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Cheese soufflé
bechamel
roasted vegetable
peewe potatoes

attachments
Ingredient list cheese soufflé roasted vegetable .docx

Ingredient list June 11th 2016.docx
Suggested kitchen equipment cheese soufflé roasted vegetable.docx

Suggested kitchen equipment June 11th 2016.docx