Perfectly oven roasted birds! You will also learn how to make a flavorful Jus with the bones. This class will enrich your pastry level, we are making pate a choux!

File Attachments

Ingredient list: Roasted Cornish hen-English Peas-Swan choux with Crème Chantilly.docx

Ingredient list August 8th 2016.docx

Suggested kitchen equipment: Roasted Cornish hen-English Peas-Swan Choux with Crème Chantilly.docx

Suggested kitchen equipment August 8th 2016.docx
Roasted Cornish Hens-English Peas - Choux Pastry Swan with Crème Chantilly
$5.00 / 30 days
$19.95
$15.00 / month
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Author: Cooking Live

Tags:
Cornig hen
English Peas
Choux
pate a choux
Creme Chantilly
Choux swan