I want to teach you everything I know about lobster! Cooking them, making sauces, and taking the meat out of the shell safely and efficiently. Chilled Lobster with Corn Leek Relish, Marinated Butternut Squash, and Lobster Tarragon Sauce. This Lobster dish was served at the White House for The China State Dinner in October 29th, 1997 and I was there to prepare it. I will teach you the original recipe!
For starters, I want it to be refreshing, simple but flavorful. So I chose:  Watermelon, Feta Cheese, Baby Arugula, and Candied Pecans with a Reduced Balsamic Vinegar. I believe that this will work perfectly, especially if you are drinking white wine that is little fruity and slightly sweet

Lobster Ragout-Watermelon with Feta Cheese

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