Frittata with Potatoes, Swiss Cheese and Grape Tomatoes

Escarole, Radishes and Belgium Endives

This dish can be served at any time, breakfast, lunch, brunch or even for dinner. Everyone will enjoy it!

For this class Chef Patrice will teach you a basic recipe, which by changing the garnish opens a lot of different ideas. You will also make a beautiful mixed salad to go with the frittatas. 

Baked Apples in Red Wine, Vanilla Ice Cream and Pecan Nougatine

Need a new idea to prepare apples? This class is for you! Apples are all over the farmer’s markets. They are so beautiful and so tasty! Let’s take advantage of it.

The pecan nougatine will become your favorite candy after you make this very addictive pecan bridle.

Frittata with Potatoes, Swiss Cheese-Baked Apples in Red Wine

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Eggs
Fritatta
Belgium endives

attachments
Fritatta and Roasted Apples with Red Wine with Vanilla Ice Cream.docx

Fritatta and Roasted Apples with Red Wine with Vanilla Ice Cream.docx
Suggested kitchen equipment for Fritatta with Cheese and Potatoes-Roasted Apples with Red Wine.docx

Suggested kitchen equipment for Fritatta with Cheese and Potatoes-Roasted Apples with Red Wine.docx