The crab season is around the corner! So let’s get a head start and make a crab meat custard with chive butter sauce. Your guests will want more and certainly ask for the recipe.
You might think that making a nice roast beef sounds easy, but do you know the proper techniques?
I will teach you what the professionals do to achieve success and make a perfectly cooked roast beef. Of course this class would not be complete if we were not making flavored tarragon jus to go with the beef.
Have you ever made French fries with polenta? Well if not, we will make it together in this cooking class. When sprinkled with some grated Parmesan cheese, they will turn out amazing!

Crab Custard with Chive Butter Sauce-Roast Beef with Fry Polenta and Spinach

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Crab meat
butter sauce
roast beef
polenta
tarragon jus
spinach

attachments
Ingredient list for Crab custard and roast beef.docx

Ingredient list for Crab custard and roast beef.docx
Suggested kitchen equipment for crab custard and roast beef.docx

Suggested kitchen equipment for crab custard and roast beef.docx