For this class, I want to show you how to make a chicken roulade.
The advantage of this recipe is that you can make it with a large variety of ingredients as long as you use the right technique.
This week, we are making it with yellow bell peppers, baby spinach and mozzarella cheese.
Rice pudding with coconut and caramel sauce is on menu for this class. This is one of my favorite desserts! This recipe comes directly from my mom’s repertoire and I will share it with you.

Chicken Roulade with Spinach Yellow Bell Pepper and Mozzarella Cheese-Rice Pudding and Caramel Sauce

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Chicken
Spinach
mozzarella cheese
roulade
yellow pepper
rice pudding
caramel sauce

attachments
Ingredient list for chicken roulade and rice pudding.docx

Ingredient list for chicken roulade and rice pudding.docx
Suggested kitchen equipment for chicken roulade and rice pudding.docx

Suggested kitchen equipment for chicken roulade and rice pudding.docx