This creamy and rich chestnut soup will make you want to ask for more! This soup can also be made with vegetable stock and will please all your vegetarian friends. Making food creamy and rich is the topic of this cooking class!

Poaching an egg and then frying it is a really interesting technique! The yolk is soft and creamy and the white is crispy! It is served on a watercress coulis which makes this dish perfectly balanced.

This is a great idea for brunch!

Chestnut Soup Poached and Fried Egg with Watercress Coulis

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Chestnut soup
Poached eggs
Watercress coulis
candied bacon
soups

attachments
Ingredient list Chestnut Soup and Fried Eggs.docx

Ingredient list December 17th 2016.docx
Suggested kitchen equipment for Chestnut Soup and Fried Eggs.docx

Suggested kitchen equipment December 17th 2016.docx