Celery Root and Parsnip Soup with Oyster Mushroom and Croutons

This is the best time of the year for this delicious soup. It is served with warm croutons and black truffle oil. You will definitely feel cozy and warm after consuming a soup like this one.    

Baked fish “En Papillote” Potatoes with Butter and Parsley

For this class, you will learn the classic cooking technique called “En Papillote”. This cooking method will give you the best results when cooking different kinds of fish! 

File Attachments

ingredient list for Celery Root and Parsnip Soup with Oyster Mushroom and Croutons.docx

ingredient-list-for-Celery-Root-and-Parsnip-Soup-with-Oyster-Mushroom-and-Croutons.docx

Suggested kitchen equipment celery root and parsnip soup.docx

Suggested kitchen equipment celery root and parsnip soup.docx
Celery and Parsnip Soup-Baked Fish en Papillote
$5.00 / 30 days
$19.95
$15.00 / month
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Author: Cooking Live

Tags:
Celery
soup
appetizers
Papillote
fish
red snapper