Lamb shank with French lentils and roasted beet salad with warm goat cheese.
These are the perfect dishes to cook on Saturday and eat it on Sunday! 
Life cannot get any better than that! Cooking it slow is the key to be successful with this dish. 

While we wait for the lamb to become nice and tender, we will prepare a roasted beet salad with pan-fried goat cheese. The contrast between the cold salad and the warm goat cheese, makes this dish unique! 
If you like lamb with lentils and you want to cook on Saturday and relax on Sunday in front of a delicious meal, this class is for you!

Braised Lamb Shank with French Lentils-Roasted Beet Salad and Pan-Fried Goat Cheese

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Lamb
Shank
Braising
Beets
Pan-fried
Lentils
French lentils
Goat cheese

attachments
Ingredient list Braised Lamb Shank and Beet with Pan Fried Goat Cheese.docx

Ingredient list Braised Lamb Shank and Beet with Pan Fried Goat Cheese.docx
Suggested kitchen equipment for braised lamb shank and beet salad 2017.docx

Suggested kitchen equipment for braised lamb shank and beet salad 2017.docx