Beef Carpaccio with Pickle Cucumber and Radishes

Making your own beef Carpaccio is the best way to control the quality of the beef. For this recipe you will use beef tenderloin, the most tender cut of beef. It’s easily put together in no time and tastes delicious.

Oven Roasted Whole Rockfish with Fresh Herbs-French Green Beans and boiled Potatoes-Olive Oil Vinaigrette.

Who wants to know how to cook a whole fish and learn how to serve it? If you are one of those people, this class is definitely for you. In this class, you will roast a whole wild Rockfish in the oven with fresh herbs and olive oil. This method is the best way to cook fish. It will end up having more flavor and most importantly it will be very moist. Chef Patrice will show you an easy way to remove the filets off the bones to serve it. Don’t miss this class!


Beef Carpaccio Pickle Cucumber - Roasted Whole Rockfish with Fresh Herbs with Olive Oil Vinaigrette

$5.00 / 30 days
$19.95
$15.00 / month

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Author:

Cooking Live

Tags:

Carpaccio
raw meat
pikle vegetables
beef
rerd wine sauce
sauce
poached eggs

attachments
Beef carpaccio, pickle cucunber and radish-Oven roasted rockfish with fresh herbs.docx

Beef carpaccio, pickle cucunber and radish-Oven roasted rockfish with fresh herbs.docx
Suggested kitchen equipment for beef carpaccio and Whole roasted rockfish with green beans.docx

Suggested kitchen equipment for beef carpaccio and Whole roasted rockfish with green beans.docx